Indulge in the light and crispy perfection of Tempura! This classic Japanese dish features seafood and vegetables lightly battered and deep-fried to a golden-brown crisp, offering a delightful contrast of textures and delicate flavors.
Expect to find a variety of Tempura options, including shrimp, squid, sweet potato, eggplant, and green beans. Many Tempura restaurants with English menus offer set meals that include dipping sauce (tentsuyu), grated daikon radish, and ginger. The key to perfect Tempura is a light batter and a quick, hot fry, resulting in a crispy coating without being greasy.
The dining atmosphere can range from casual eateries to more formal restaurants, often featuring a counter where you can watch the chef prepare the Tempura fresh. Tempura is a beloved dish in Japan and a testament to the art of deep-frying. While it is fried, the light batter and quick cooking time help to minimize oil absorption. Enjoy the crispy and flavorful delight of Tempura!
