You can enjoy authentic tempura with a focus on fresh seafood and seasonal vegetables. Carefully selected oil to enjoy the crispy tempura. Cottonseed oil is made in Japan and is obtained from cottonseed oil instead of seeds. Then, instead of heating it, it is collected by raw squeezing, and it is blended with white sesame oil, which has no odor and has high oil purity, in an appropriate ratio. The oil is firm and gives a superb finish.
The “Abe Course” of 12,500 yen (tax included) is popular on special occasions such as important entertainment and face-to-face meetings. It is a course where you can feel the season from ingredients such as 3 shrimp, 5 fish and shellfish, small bowls, and seasonal fruits. Among the ingredients procured that day, we use expensive and particularly high-quality ingredients, and we will provide them with content suitable for special occasion meals such as face-to-face meetings.
Subway Ginza Line Ginza Station Exit A2 7 minutes walk
JR Shimbashi Station 5 minutes walk
Rated 4.5 of 5 on Tripadvisor and ranked #1,082 of 3,652 restaurants in Ginza.