Chinese

Chinese Food

Embark on a culinary adventure through the diverse regions of China! Chinese cuisine is a symphony of flavors, textures, and aromas, ranging from the spicy heat of Sichuan to the delicate sweetness of Cantonese dishes. Explore the artistry of wok cooking, steaming, and stir-frying, all designed to bring out the best in fresh ingredients.

Expect to find signature dishes like Peking duck, Kung Pao chicken, dim sum, and a variety of noodle and rice dishes. Many Chinese restaurants with English menus make it easy to navigate the extensive culinary landscape and discover new favorites. From savory dumplings to sweet and sour pork, there’s a dish to satisfy every palate.

The dining atmosphere can range from casual family-style restaurants to elegant fine-dining establishments, often adorned with traditional Chinese décor. Rooted in centuries of history and tradition, Chinese cuisine emphasizes balance and harmony, incorporating ingredients like ginger, garlic, and medicinal herbs known for their health benefits. Discover the authentic taste of China right here!

青山一品(青山本店)Aoyamaippin Aoyamahonten

歩高里(ブルゴーニュ)六本木店bourgogne roppongiten

台湾菜館 弘城 蒲田店TAIWANSAIKAN HIROKI KAMATATEN

肉汁餃子のダンダダン 八王子店NIKUJIRUGYOUZA NO DANDADAN hachioji

肉汁餃子のダンダダン 千歳烏山店NIKUJIRUGYOUZA NO DANDADAN CHITOSEKARASUYAMATEN

青山一品(中野坂上店)Aoyamaippin Nakanosakaueten

チャイナキッチンなるchina kitchen naru

中華レストラン胡弓 南千住店Chinese Restaurant Kokyu Minamisenju

胡坐AGURA

肉汁餃子のダンダダン 牛込神楽坂店NIKUJIRUGYOUZA NO DANDADAN ushigomekagurazaka