Udon / Soba

Udon Soba

Experience the comforting and satisfying world of Udon / Soba! These Japanese noodle dishes offer a delightful culinary experience, featuring thick, chewy Udon noodles or thin, buckwheat Soba noodles served in a variety of flavorful broths and with various toppings.

Expect to find Udon served in a hot broth with toppings like tempura, tofu skin (kitsune), or wakame seaweed. Soba can be enjoyed hot or cold, often with a dipping sauce (tsuyu) and toppings like green onions and wasabi. Many Udon / Soba restaurants with English menus offer a range of regional variations and seasonal specials. Common toppings include tempura, various meats and vegetables, and soft boiled eggs.

The dining atmosphere is often casual and relaxed, ranging from quick-service noodle shops to more traditional restaurants. Udon and Soba are staple dishes in Japan, offering a comforting and affordable meal. Buckwheat noodles (Soba) are a good source of fiber and nutrients. Enjoy the simple yet delicious flavors of Udon and Soba!

竹庵chikuan

富士そば 池袋西口店Fujisoba Ikebukurohigashiguchiten

富士峰軒Fujimineken

富士そば 渋谷東口店Fujisoba Shibuyahigashigutchien

富士そば 大井町店Fujisoba Ooimachiten

富士そば 恵比寿駅前店Fujisoba Ebisuekimaeten

富士そば 高円寺店Fujisoba Kouenjiten

富士そば 板橋店Fujisoba Itabashiten

富士そば 下北沢Fujisoba Shimokitazawa

富士そば 五反田Fujisoba Gotanda