Chinese

Chinese Food

Embark on a culinary adventure through the diverse regions of China! Chinese cuisine is a symphony of flavors, textures, and aromas, ranging from the spicy heat of Sichuan to the delicate sweetness of Cantonese dishes. Explore the artistry of wok cooking, steaming, and stir-frying, all designed to bring out the best in fresh ingredients.

Expect to find signature dishes like Peking duck, Kung Pao chicken, dim sum, and a variety of noodle and rice dishes. Many Chinese restaurants with English menus make it easy to navigate the extensive culinary landscape and discover new favorites. From savory dumplings to sweet and sour pork, there’s a dish to satisfy every palate.

The dining atmosphere can range from casual family-style restaurants to elegant fine-dining establishments, often adorned with traditional Chinese décor. Rooted in centuries of history and tradition, Chinese cuisine emphasizes balance and harmony, incorporating ingredients like ginger, garlic, and medicinal herbs known for their health benefits. Discover the authentic taste of China right here!

銀座天龍ソラマチ店Ginza Tenryu Soramachiten

餃子と炙り こけこっこgyoza to aburi kokekokko

ハモニカキッチンHAMONIKA kitchen

飛竜Hiryu

香港1997Hong Kong1997

芳蘭亭hourantei

生駒軒ikomaken

一品香 ippinshanIppinshan

開楽本店kailaku

過門香 上野バンブーガーデン店Kamonka Ueno bamboo garden