Chinese

Chinese Food

Embark on a culinary adventure through the diverse regions of China! Chinese cuisine is a symphony of flavors, textures, and aromas, ranging from the spicy heat of Sichuan to the delicate sweetness of Cantonese dishes. Explore the artistry of wok cooking, steaming, and stir-frying, all designed to bring out the best in fresh ingredients.

Expect to find signature dishes like Peking duck, Kung Pao chicken, dim sum, and a variety of noodle and rice dishes. Many Chinese restaurants with English menus make it easy to navigate the extensive culinary landscape and discover new favorites. From savory dumplings to sweet and sour pork, there’s a dish to satisfy every palate.

The dining atmosphere can range from casual family-style restaurants to elegant fine-dining establishments, often adorned with traditional Chinese décor. Rooted in centuries of history and tradition, Chinese cuisine emphasizes balance and harmony, incorporating ingredients like ginger, garlic, and medicinal herbs known for their health benefits. Discover the authentic taste of China right here!

肉汁餃子のダンダダン 代々木店NIKUJIRUGYOUZA NO DANDADAN yoyogi

銀座萬福GINZA MANPUKU

盤古殿Bankoden

肉汁餃子のダンダダン 大森店NIKUJIRUGYOUZA NO DANDADAN OMORITEN

肉汁餃子のダンダダン 八重洲店NIKUJIRU GYOUZA NO DANDADAN YAESUTEN

百代茶屋Hyakudaichaya

中国料亭 翠鳳SUIHOU

ROCCOMAN 渋谷道玄坂店ROCCOMAN Shibuya dougenzaka

銀座涵梅舫GINZA KANMEIHOU

肉汁餃子のダンダダン かっぱ橋店NIKUJIRUGYOUZA NO DANDADAN KAPPABASHITEN