Chinese

Chinese Food

Embark on a culinary adventure through the diverse regions of China! Chinese cuisine is a symphony of flavors, textures, and aromas, ranging from the spicy heat of Sichuan to the delicate sweetness of Cantonese dishes. Explore the artistry of wok cooking, steaming, and stir-frying, all designed to bring out the best in fresh ingredients.

Expect to find signature dishes like Peking duck, Kung Pao chicken, dim sum, and a variety of noodle and rice dishes. Many Chinese restaurants with English menus make it easy to navigate the extensive culinary landscape and discover new favorites. From savory dumplings to sweet and sour pork, there’s a dish to satisfy every palate.

The dining atmosphere can range from casual family-style restaurants to elegant fine-dining establishments, often adorned with traditional Chinese décor. Rooted in centuries of history and tradition, Chinese cuisine emphasizes balance and harmony, incorporating ingredients like ginger, garlic, and medicinal herbs known for their health benefits. Discover the authentic taste of China right here!

中国レストラン 摩亜魯王洞Chinese Restaurant MARROAD

深川 伊勢屋Fukagawa Iseya

肉汁餃子のダンダダン 笹塚店NIKUJIRUGYOUZA NO DANDADAN sasazuka

桂香楼KEIKOURO

石庫門 オアゾ丸の内店Sekkomon Oazo marunouchi

神楽坂 龍公亭KAGURAZAKA RYUKOUTEI

レストラン FillyRestaurant Filly

肉汁餃子のダンダダン 久我山店NIKUJIRUGYOUZA NO DANDADAN kugayama

御膳房 雲南キノコ火鍋専門店Gozenbo Ginza

広東名菜 赤坂璃宮Chinese Restaurant AKASAKA RIKYU