Pork Cutlet

Crispy on the outside, tender on the inside – experience the delight of Pork Cutlet, also known as Tonkatsu! This beloved Japanese dish features a breaded and deep-fried pork cutlet, served with a savory sauce and shredded cabbage for a perfectly balanced meal.

Expect to find variations like Rosu-katsu (pork loin cutlet) and Hire-katsu (pork fillet cutlet), each offering a unique texture and flavor profile. Many Pork Cutlet restaurants with English menus also offer set meals that include rice, miso soup, and pickles, providing a complete and satisfying Japanese dining experience. Look for specialty sauces and toppings to customize your Tonkatsu.

The dining atmosphere is typically casual and comfortable, ranging from small, family-run restaurants to larger establishments. Tonkatsu is a popular and widely available dish in Japan, often enjoyed as a quick and satisfying lunch or dinner. While it is deep-fried, the use of high-quality ingredients and proper cooking techniques results in a delicious and relatively lean source of protein. Enjoy the crunch and the juicy tenderness of authentic Tonkatsu!