Ramen

Slurp your way to happiness with a steaming bowl of Ramen! This iconic Japanese noodle soup features a rich broth, perfectly cooked noodles, flavorful toppings, and a soft-boiled egg, creating a symphony of textures and tastes in every spoonful.

Expect to find various regional styles of Ramen, such as Tonkotsu (pork bone broth), Shoyu (soy sauce broth), Miso (fermented soybean paste broth), and Shio (salt broth), each offering a distinct flavor profile. Many Ramen restaurants with English menus allow you to customize your bowl with different toppings, spice levels, and noodle textures. Common toppings include chashu pork, nori seaweed, bamboo shoots, and green onions.

The dining atmosphere can range from bustling ramen shops with counter seating to more relaxed restaurants. Ramen is a beloved comfort food in Japan and has gained worldwide popularity for its depth of flavor and satisfying qualities. The broth often contains collagen and other nutrients extracted from bones, while the toppings provide vitamins and minerals. Find your perfect bowl and savor the Umami!