Gather around the pot and enjoy the interactive and delicious experience of Suki-yaki / Shabu-shabu! These Japanese hot pot dishes feature thinly sliced meat and an assortment of vegetables cooked in a simmering broth at the table, creating a communal and customizable meal.
Suki-yaki typically involves cooking ingredients in a sweet and savory soy sauce-based broth, often dipped in raw egg before eating. Shabu-shabu features a lighter broth, with ingredients briefly swished (“shabu-shabu”) in hot water before being dipped in various sauces. Many Suki-yaki / Shabu-shabu restaurants with English menus provide instructions and assistance, guiding you through the cooking process. Expect high-quality cuts of meat, fresh vegetables, and flavorful dipping sauces.
The dining atmosphere is typically social and engaging, with tables equipped with a portable stove and a central pot. Suki-yaki and Shabu-shabu are popular for gatherings and celebrations in Japan, promoting a shared dining experience. The dishes incorporate a variety of vegetables and lean protein, offering a balanced and nutritious meal. Enjoy the interactive cooking and the delicious flavors of these Japanese hot pot favorites!
