Indulge in the sizzling flavors of Yaki-niku / Steak! This category caters to meat lovers, offering a variety of grilled meats, from Japanese Yaki-niku (grilled meat) to classic Western-style steaks, cooked to perfection and served with flavorful accompaniments.
Expect to find high-quality cuts of beef, pork, and chicken, often marinated or seasoned simply to highlight the natural flavors of the meat. Many Yaki-niku / Steak restaurants with English menus offer a selection of sauces, sides, and appetizers to complement your meal. In Yaki-niku restaurants, you can often grill the meat yourself at the table, adding to the interactive dining experience. Popular cuts include ribeye, sirloin, and filet mignon.
The dining atmosphere can range from casual BBQ joints to upscale steakhouses, often featuring open kitchens or grilling areas. Yaki-niku and steak are beloved dishes around the world, celebrated for their rich flavors and satisfying textures. Lean cuts of meat are a good source of protein and iron. Savor the perfectly grilled flavors of Yaki-niku or a classic steak!
