Bar Bee

Introduction

Bar Bee, established in summer 1998, is an authentic bar located in the Hikifune area that masterfully combines refined bartending with exceptional Chinese cuisine. The establishment represents a fascinating evolution from its origins as a family business.

Unique Selling Points

Bar Bee features an impressive 9-meter long bar counter crafted from a single plank of wood, measuring 15 centimeters in thickness. Their Chinese dishes are of such high quality that they can compete with dedicated Chinese restaurants.

Ambiance/Atmosphere

Despite its out-of-the-way location, Bar Bee maintains a casual, welcoming atmosphere where even first-time bar visitors feel comfortable. The establishment’s character is enhanced by its quiet neighborhood setting.

Cuisine Highlight

The menu showcases outstanding Chinese dishes, with their steamed dumplings being particularly noteworthy. The culinary offerings reflect owner Takayuki Yamada’s family heritage and expertise.

Cultural Insight

The establishment has a rich history, evolving from a kakigori shop called Maruhachi that also served oshiruko in winter, to a Chinese restaurant, before finally becoming Bar Bee under the current owner Takayuki Yamada.

Visitor Tips

Operating hours are 6:00 PM to 2:00 AM, and the bar is closed on Thursdays. Located a 5-minute walk from Hikifune Station on the Tobu Skytree Line, the establishment offers both a drink menu and food options.

Bar Bee – Bar / Beer Hall restaurant, provides fantastic food located in Asakusa & Sumida River area.

• Access: 5 min.walk from Hikifune station
• Price: ~ ¥1000
• Menu Languages: 日本語, English

Closed Day:
Sunday

Open Hours:
Night 07:00 PM ～ 03:00 AM