Menya Yusaku

Introduction

Menya Yusaku stands out in Tokyo’s vibrant ramen scene by offering a unique fusion of Japanese and French culinary traditions. Located in Shinjuku’s Koreatown near Shin-Okubo station, this establishment has been delighting locals and visitors since January 2010 with its innovative approach to ramen.

Unique Selling Points

Menya Yusaku’s signature dish is a distinctive seafood miso-based ramen inspired by the French Soup de Poisson. The rich broth is crafted through long hours of simmering crab, prawns, and various seafood, enhanced with miso paste for a unique flavor profile.

Ambiance/Atmosphere

The casual dining space features 21 seats, including 9 counter seats and 2 sunken kotatsu tables that can accommodate approximately 12 diners. The restaurant maintains a non-smoking environment and offers a relaxing atmosphere suitable for solo diners, friends, and families.

Cuisine Highlight

Their specialty ramen, priced at 900 yen, comes with traditional toppings including braised pork belly, dried and fresh seaweed. Diners can customize their bowl with additional toppings such as marinated eggs, corn, prawns, and clams for a small extra charge.

Cultural Insight

Menya Yusaku represents a perfect fusion of Japanese ramen culture with French culinary techniques, showcasing how traditional Japanese comfort food can be elevated through international influences. The owner’s background in French cuisine brings a unique perspective to ramen making.

Visitor Tips

Operating hours are 11:30 AM to 8:00 PM daily, except Wednesdays. The restaurant is cash-only and does not accept credit cards or electronic payments. It’s located about 6-7 minutes walk from Shin-Okubo Station, making it easily accessible for visitors.

Menya Yusaku – Ramen restaurant, provides fantastic food located in Shinjuku area.

• Access: 8 min.walk from the North of Okubo station
• Price: ~ ¥900
• Menu Languages: 日本語, English, 한국어, 简体中文, 繁体

Closed Day:
Wednesday

Open Hours:
11:30 AM ～ 08:00 PM