
Description
Discover the delightful flavors of fresh, locally sourced vegetables at Minoya, a charming restaurant in Taito Ward, Tokyo. Nestled near Shin-Okachimachi and Asakusabashi stations, Minoya offers an intimate dining experience with only nine seats—five at the counter and four at a table. Its warm, inviting atmosphere makes it a hidden gem for those seeking healthy and delicious Japanese cuisine.
Minoya is celebrated for its vegetable-focused dishes, including its popular daily lunch menu featuring all-you-can-eat clay pot rice, seasonal salads, soups, and an array of vegetable preparations like fried, simmered, and miso-stir-fried dishes. For a more refined dining experience, the restaurant offers kaiseki courses that highlight seasonal vegetables through creative cooking techniques. Signature offerings include mixed rice dishes with ingredients like shimeji mushrooms and green peas, as well as tempura and tamagoyaki as delightful add-ons.
Chef Junji Kawahara’s dedication to quality ingredients and meticulous preparation shines in every dish. Minoya caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options while maintaining the essence of traditional Japanese flavors. Whether you’re a vegetable enthusiast or simply looking for a wholesome meal in a cozy setting, Minoya promises an unforgettable dining experience. Reservations are required, so plan ahead to enjoy this unique culinary treasure!
MINOYA – Other Japanese restaurant, provides fantastic food located in Asakusa & Sumida River area.
- Access: 10 min.walk from the A2 of Shin-Okachimachi station
- Price: ~ ¥7500
- Menu Languages: 日本語, English
Access
Gallery
Business Hours
Closed Day:
Sunday, Holidays, New Year's Holiday
Open Hours:
Night 05:30 PM ~ 10:30 PMAmenities
Social Media
Notes
Add to favorites
[favorite_button]Claim this restaurant
Share this page