Nihonbashi Itadaki

Introduction

Nihonbashi Itadaki stands as a premier yakiniku destination in Tokyo’s historic Ningyocho district, offering an exceptional dining experience centered around premium Kobe beef. The restaurant’s evolution from its origins as K’un San Charim to its current incarnation in 2016 reflects its commitment to making high-end Kobe beef accessible through a more casual dining approach.

Unique Selling Points

The restaurant distinguishes itself through its specialized focus on A4 to A5-grade Kobe beef sourced from prestigious Tajima Black cattle. Their signature dishes include innovative interpretations of Korean-style beef tartare (yukhoe) enhanced with French truffles and premium sea urchin from Toyosu Market.

Ambiance/Atmosphere

The interior features a calm, sophisticated atmosphere with 30 table seats. The restaurant maintains a smoke-free environment and offers a casual yet refined dining space that caters to various groups, including families and private gatherings.

Cuisine Highlight

The menu showcases exceptional Kobe beef preparations, from traditional yakiniku cuts to creative dishes like truffle-enhanced yukhoe and sea urchin-topped specialties. The restaurant’s commitment to quality extends to their charcoal grilling technique, which brings out the best in their premium meat selections.

Cultural Insight

The restaurant represents a fascinating fusion of Japanese yakiniku tradition with Korean culinary influences, exemplified in dishes like yukhoe and various Korean-inspired side dishes. This cultural blend reflects the evolving nature of Tokyo’s modern dining scene.

Visitor Tips

Reservations are required for this popular establishment. Operating hours are 5:00 PM to 11:00 PM (last order at 10:00 PM), with the last course starting at 9:00 PM on weekdays. The restaurant accepts major credit cards and includes a cover charge of ¥450 per person.

Nihonbashi Itadaki – Yaki-niku / Steak restaurant, provides fantastic food located in Akihabara area.

• Access: 7 min.walk from the A3 of Ningyocho station
• Price: ~ ¥6500
• Menu Languages: 日本語, English, 简体中文

Closed Day:
Sunday, New Year's Holiday

Open Hours:
Night 05:00 PM ～ 11:00 PM
winter holiday 12/31~1/4