Chinese

Chinese Food

Embark on a culinary adventure through the diverse regions of China! Chinese cuisine is a symphony of flavors, textures, and aromas, ranging from the spicy heat of Sichuan to the delicate sweetness of Cantonese dishes. Explore the artistry of wok cooking, steaming, and stir-frying, all designed to bring out the best in fresh ingredients.

Expect to find signature dishes like Peking duck, Kung Pao chicken, dim sum, and a variety of noodle and rice dishes. Many Chinese restaurants with English menus make it easy to navigate the extensive culinary landscape and discover new favorites. From savory dumplings to sweet and sour pork, there’s a dish to satisfy every palate.

The dining atmosphere can range from casual family-style restaurants to elegant fine-dining establishments, often adorned with traditional Chinese décor. Rooted in centuries of history and tradition, Chinese cuisine emphasizes balance and harmony, incorporating ingredients like ginger, garlic, and medicinal herbs known for their health benefits. Discover the authentic taste of China right here!

真不同 飲茶倶楽部CHENPUTON Dim Sum Club

シンガポール・シーフード・リパブリック銀座shingapo-ru si-fu-do ripaburikku

中国料理 花林Chinese Restaurant Ka-Lin

頤和園 溜池山王店IWAEN TAMEIKESANNOTEN

肉汁餃子のダンダダン 渋谷道玄坂上店NIKUJIRUGYOUZA NO DANDADAN SHIBUYADOUGENZAKAUETEN

中華香彩ジャスミン 口福厨房CHUKAKOSAIJASMINE KOFUKUCHUBO

肉汁餃子のダンダダン 阿佐ヶ谷店NIKUJIRUGYOUZA NO DANDADAN ASAGAYATEN

肉汁餃子のダンダダン 田町店NIKUJIRUGYOUZA NO DANDADAN TAMACHITEN

肉厚ワンタン麺と手作り焼売ら’麺亭nikuatsuwantanmen to tezukurisyumai ramentei

頤和園霞が関店IWAEN kasumigaseki shop