Chinese

Chinese Food

Embark on a culinary adventure through the diverse regions of China! Chinese cuisine is a symphony of flavors, textures, and aromas, ranging from the spicy heat of Sichuan to the delicate sweetness of Cantonese dishes. Explore the artistry of wok cooking, steaming, and stir-frying, all designed to bring out the best in fresh ingredients.

Expect to find signature dishes like Peking duck, Kung Pao chicken, dim sum, and a variety of noodle and rice dishes. Many Chinese restaurants with English menus make it easy to navigate the extensive culinary landscape and discover new favorites. From savory dumplings to sweet and sour pork, there’s a dish to satisfy every palate.

The dining atmosphere can range from casual family-style restaurants to elegant fine-dining establishments, often adorned with traditional Chinese décor. Rooted in centuries of history and tradition, Chinese cuisine emphasizes balance and harmony, incorporating ingredients like ginger, garlic, and medicinal herbs known for their health benefits. Discover the authentic taste of China right here!

中華まるしんchuka marushin

大康DAIKOU

Gold Fin 過門香 新橋店Gold Fin Kamonka Shimbashi

昌平shouhei

あゆたAyuta

肉汁餃子のダンダダン 青山一丁目店NIKUJIRUGYOUZA NO DANDADAN aoyama1chome

肉汁餃子のダンダダン 下北沢店NIKUJIRUGYOUZA NO DANDADAN shimokitazawa

中国料理 東園azumaen

赤坂璃宮 銀座店AKASAKA RIKYU GINZA

肉汁餃子のダンダダン 武蔵小金井店NIKUJIRUGYOUZA NO DANDADAN MUSASHIKOGANEITEN