Bar Boga

Introduction

Bar Boga is a charming Italian fusion restaurant located just 5 minutes from Kichijoji Station, offering a unique blend of Italian, French, and Spanish cuisine. The restaurant, established in 2009, combines casual dining with authentic culinary expertise in an intimate setting of 28 seats.

Unique Selling Points

Bar Boga features handmade pasta paired with seasonal ingredients and a carefully curated wine selection by their certified sommelier. They offer multilingual menus in five languages, making it accessible to international visitors.

Ambiance/Atmosphere

The space offers a cozy, casual atmosphere with both counter and table seating. The dark wooden exterior creates a mysterious aura, while the interior maintains an intimate setting with 8 counter seats and 20 table seats.

Cuisine Highlight

The menu changes seasonally, featuring fresh, locally-sourced ingredients. Signature dishes include handmade pasta, Ibérico pork, and Bagna Cauda with fresh local vegetables. Prices range from ¥1,200 to ¥3,600 for main dishes.

Cultural Insight

Bar Boga evolved from Cafe Boga, which has been a Kichijoji landmark for 50 years. The current owner, Masayoshi Ogura, transformed it into an authentic Italian bar after his culinary journey through Italy.

Visitor Tips

Operating hours are 2:00 PM to 12:00 AM (last order 10:00 PM), closed on Wednesdays. Reservations are accepted, and the restaurant is smoke-free. Credit cards including VISA, JCB, AMEX, and Diners Club are accepted.