Beef Nagayoshi

Beef Nagayoshi is a premium yakiniku (Japanese BBQ) restaurant located at 8 Araki-cho, Shinjuku-ku, Tokyo, just a 2-minute walk from Yotsuya-Sanchome Station on the Marunouchi Subway Line. Known for its focus on high-quality A5-grade Wagyu beef, this intimate restaurant combines the art of charcoal grilling with a casual yet refined izakaya-style dining experience.

With its convenient location and reputation for exceptional meat, Beef Nagayoshi has become a destination for food enthusiasts seeking the ultimate yakiniku experience.The menu at Beef Nagayoshi features carefully curated dishes that highlight the flavors of premium Wagyu beef. Their signature “Specialty Course” includes ten luxurious items, such as sea urchin-topped beef, zabuton sukiyaki (a rare cut of beef), and salted tongue with leeks. Guests can also enjoy appetizers like kimchi and namul, along with hearty options like cold noodles or Yukgaejang soup to round out the meal. The restaurant’s use of secret sauces and special charcoal grilling techniques ensures that every bite is packed with flavor and cooked to perfection.

With seating for just 24 guests (8 at the counter and 16 at tables), Beef Nagayoshi offers an intimate dining atmosphere ideal for small groups or solo diners. The restaurant does not have private rooms but provides private use options for groups of up to 16 people, making it a great choice for special occasions. The space is entirely non-smoking, and reservations are highly recommended due to its popularity. Whether you’re a connoisseur of Wagyu beef or simply looking to indulge in top-tier yakiniku in Shinjuku, Beef Nagayoshi promises an unforgettable culinary experience.

Beef Nagayoshi – Yaki-niku / Steak restaurant, provides fantastic food located in Shinjuku area.

• Access: 3 min.walk from the 4 of Yotsuya-Sanchome station
• Price: ~ ¥5000
• Menu Languages: 日本語, English, 한국어, 简体中文, 繁体

Closed Day:
Sunday

Open Hours:
Night 05:00 PM ～ 00:00 AM
Sundays17:00~23:00